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Hot fork buffets

Price costed on daily market pricing


Choose your Main course:-


Classic Steak and Ale Pie


Traditional Roast Beef and Yorkshire pudding


Pot Roast Lamb

With Rosemary, Shallot and Winter Vegetables


Pot Roast Chicken with Sage & Apple Dumplings


Poached Chicken Breast with Lime & Tarragon Sauce


Seared Salmon Fillet with Asparagus & Chervil


Escalope of Pork in a Cream & Calvados Sauce


Beef Bourguignon


Navarin of Lamb


Baked Fillet of Pork with Apple & Thyme Sauce


Grilled Trout with Almonds, Capers & Butter


Roast Breast of Duck with Orange & Sweet Peppers

Fork buffet vegetarian selections

Price costed on daily market pricing


Oriental Stir – Fried Vegetables in Soy Sauce

With Chinese Rice


Asparagus Pancakes

With Cream Sauce


Tartlet of Sweet Peppers


Vegetable Spring Rolls

Potato and vegetable selections


Price costed on daily market pricing


Roast Potatoes


New Potatoes


Lyonnaise Potatoes


Creamed Mashed Potatoes


Steamed Broccoli Florets


Glazed Baton Carrots


Minted Garden Peas


Green Beans


Mange Tout


Cauliflower Florets




Courgettes Provencal

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