Hot fork buffets

Price costed on daily market pricing

 

Choose your Main course:-

 

Classic Steak and Ale Pie

 

Traditional Roast Beef and Yorkshire pudding

 

Pot Roast Lamb

With Rosemary, Shallot and Winter Vegetables

 

Pot Roast Chicken with Sage & Apple Dumplings

 

Poached Chicken Breast with Lime & Tarragon Sauce

 

Seared Salmon Fillet with Asparagus & Chervil

 

Escalope of Pork in a Cream & Calvados Sauce

 

Beef Bourguignon

 

Navarin of Lamb

 

Baked Fillet of Pork with Apple & Thyme Sauce

 

Grilled Trout with Almonds, Capers & Butter

 

Roast Breast of Duck with Orange & Sweet Peppers

Fork buffet vegetarian selections

Price costed on daily market pricing

 

Oriental Stir – Fried Vegetables in Soy Sauce

With Chinese Rice

 

Asparagus Pancakes

With Cream Sauce

 

Tartlet of Sweet Peppers

 

Vegetable Spring Rolls

Potato and vegetable selections

 

Price costed on daily market pricing

 

Roast Potatoes

 

New Potatoes

 

Lyonnaise Potatoes

 

Creamed Mashed Potatoes

 

Steamed Broccoli Florets

 

Glazed Baton Carrots

 

Minted Garden Peas

 

Green Beans

 

Mange Tout

 

Cauliflower Florets

 

Ratatouille

 

Courgettes Provencal