Hot fork buffets

Price costed on daily market pricing

 

Choose your Main course:-

 

Classic Steak and Ale Pie

 

Traditional Roast Beef and Yorkshire pudding

 

Pot Roast Lamb

With Rosemary, Shallot and Winter Vegetables

 

Pot Roast Chicken with Sage & Apple Dumplings

 

Poached Chicken Breast with Lime & Tarragon Sauce

 

Seared Salmon Fillet with Asparagus & Chervil

 

Escalope of Pork in a Cream & Calvados Sauce

 

Beef Bourguignon

 

Navarin of Lamb

 

Baked Fillet of Pork with Apple & Thyme Sauce

 

Grilled Trout with Almonds, Capers & Butter

 

Roast Breast of Duck with Orange & Sweet Peppers