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Hot or Cold delivery Dishes Menu 2020

 

Chicken or Vegetable Ceylon Curry served with

naan bread, Basmati rice.

 

Vegetable and mixed bean or Beef chili with rice.

 

Beef or Vegetable Lasagna, served with mixed leaf

salad.

Classic Steak and Ale Pie

 

Pot Roast Lamb

With Rosemary, Shallot and Winter Vegetables

 

Pot Roast Chicken with Sage & Apple Dumplings

 

Poached Chicken Breast with Lime & Tarragon Sauce

 

Seared Salmon Fillet with Asparagus & Chervil

 

Escalope of Pork in a Cream & Calvados Sauce

 

Beef bourguignon.

Baked Fillet of Pork with Apple & Thyme Sauce

 

Lamb moussaka with warmed Mediterranean breads

 

Roast Breast of Duck with Orange & Sweet Peppers

 

Steak and Kidney pie

 

Roast chicken and Ham hock Pie

 

Vegetarian selection

 

Tartlet of Sweet Peppers and goats cheese

Vegetable Spring Rolls

 

Potato and vegetable selection

Choose 1 potato dish and 1 vegetable.

Roast Potatoes

New Potatoes

Dauphinoise Potatoes

Lyonnaise Potatoes

Creamed Mashed Potatoes

Steamed Broccoli Florets

Glazed Baton Carrots

Honey Roasted Parsnips

Sauteed brussel spouts

Pureed Swede and Carrots

Minted Garden Peas

Green Beans

Mange Tout

Cauliflower Florets

Ratatouille

Courgettes Provencal

 

Extra Yorkshire puddings £0.50 each

Vegetarian menu choices 2020

 

Vegan Buffalo mozzarella with peas, broad beans, mint,

lemon and olive oil

 

Brown-butter pumpkin with vegan goat's cheese
and sage Tart

 

Vegan Blue cheese and potato Gnocchi with

mixed bean and crispy Rocket

 

or

 

Butternut Squash, grilled red pepper and
spinach Lasagna.

 

Comes with 1 fresh vegetables and 1 potato dish

 

£10.00 per meal

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