Hot or Cold delivery Dishes Menu 2020

 

Chicken or Vegetable Ceylon Curry served with

naan bread, Basmati rice and assorted chutneys.

 

Vegetable and mixed bean or Beef chilli with rice

and accompanied by Nachos, sour cream and

guacamole.

 

Beef or Vegetable Lasagna, served with Garlic

bread and chefs selection of mixed salads.

 

Roast Sirloin of Scotch beef with Yorkshire

pudding and gravy

 

Roast Leg of Welsh Lamb and Mint sauce

 

Roast Leg of Pork and Crackling and apple sauce.

 

Roast Norfolk Turkey with cranberry sauce

 

Roast free range chicken with bread sauce

 

Roast free range goose with Cider gravy

(SUBJECT TO AVAILABILITY)

 

Slow Roasted Belly pork and apple jus

 

Classic Steak and Ale Pie

 

Pot Roast Lamb

With Rosemary, Shallot and Winter Vegetables

 

Pot Roast Chicken with Sage & Apple Dumplings

 

Poached Chicken Breast with Lime & Tarragon Sauce

 

Seared Salmon Fillet with Asparagus & Chervil

 

Escalope of Pork in a Cream & Calvados Sauce

 

Beef bourguinon

Navarin of Lamb

Baked Fillet of Pork with Apple & Thyme Sauce

 

Lamb moussaka with warmed Mediterranean breads

 

Roast Breast of Duck with Orange & Sweet Peppers

 

Steak and Kidney pie

 

Steak ale and mushroom pie

 

Steak and stilton Pie

 

Steak Guinness and onion Pie

 

Roast chicken and Ham hock Pie

 

Chicken, Silton and baby spinach Pie

 

Vegetarian selections

 

Oriental Stir – Fried Vegetables in Soy Sauce

With Chinese Rice

 

Asparagus Pancakes

With Cream Sauce

 

Tartlet of Sweet Peppers and goats cheese

Vegetable Spring Rolls

 

Potato and vegetable selections

Choose 1 potato dish and up to 2 vegetables.

Roast Potatoes

New Potatoes

Dauphinoise Potatoes

Lyonnaise Potatoes

Creamed Mashed Potatoes

Steamed Broccoli Florets

Glazed Baton Carrots

Honey Roasted Parsnips

Sauteed brussel spouts

Pureed Swede and Carrots

Minted Garden Peas

Green Beans

Mange Tout

Cauliflower Florets

Ratatouille

Courgettes Provencal

 

Extra Yorkshire puddings £0.50 each

Vegetarian menu choices 2020

 

Vegan Buffalo mozzarella with peas, broad beans, mint,

lemon and olive oil

 

Brown-butter pumpkin with vegan goat's cheese
and sage Tart

 

Vegan Blue cheese and potato Gnocchi with

mixed bean and crispy Rocket

 

or

 

Butternut Squash, grilled red pepper and
spinach Lasagne.

 

Comes with 2 fresh vegetables and 1 potato dish

 

£10.00 per meal

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Tel: 07936504846 / 01227634580