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Hot or Cold delivery Dishes Menu 2020


Chicken or Vegetable Ceylon Curry served with

naan bread, Basmati rice.


Vegetable and mixed bean or Beef chili with rice.


Beef or Vegetable Lasagna, served with mixed leaf


Classic Steak and Ale Pie


Pot Roast Lamb

With Rosemary, Shallot and Winter Vegetables


Pot Roast Chicken with Sage & Apple Dumplings


Poached Chicken Breast with Lime & Tarragon Sauce


Seared Salmon Fillet with Asparagus & Chervil


Escalope of Pork in a Cream & Calvados Sauce


Beef bourguignon.

Baked Fillet of Pork with Apple & Thyme Sauce


Lamb moussaka with warmed Mediterranean breads


Roast Breast of Duck with Orange & Sweet Peppers


Steak and Kidney pie


Roast chicken and Ham hock Pie


Vegetarian selection


Tartlet of Sweet Peppers and goats cheese

Vegetable Spring Rolls


Potato and vegetable selection

Choose 1 potato dish and 1 vegetable.

Roast Potatoes

New Potatoes

Dauphinoise Potatoes

Lyonnaise Potatoes

Creamed Mashed Potatoes

Steamed Broccoli Florets

Glazed Baton Carrots

Honey Roasted Parsnips

Sauteed brussel spouts

Pureed Swede and Carrots

Minted Garden Peas

Green Beans

Mange Tout

Cauliflower Florets


Courgettes Provencal


Extra Yorkshire puddings £0.50 each

Vegetarian menu choices 2020


Vegan Buffalo mozzarella with peas, broad beans, mint,

lemon and olive oil


Brown-butter pumpkin with vegan goat's cheese
and sage Tart


Vegan Blue cheese and potato Gnocchi with

mixed bean and crispy Rocket




Butternut Squash, grilled red pepper and
spinach Lasagna.


Comes with 1 fresh vegetables and 1 potato dish


£10.00 per meal

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