Hot or Cold delivery Dishes Menu 2020


Chicken or Vegetable Ceylon Curry served with

naan bread, Basmati rice and assorted chutneys.


Vegetable and mixed bean or Beef chilli with rice

and accompanied by Nachos, sour cream and



Beef or Vegetable Lasagna, served with Garlic

bread and chefs selection of mixed salads.


Roast Sirloin of Scotch beef with Yorkshire

pudding and gravy


Roast Leg of Welsh Lamb and Mint sauce


Roast Leg of Pork and Crackling and apple sauce.


Roast Norfolk Turkey with cranberry sauce


Roast free range chicken with bread sauce


Roast free range goose with Cider gravy



Slow Roasted Belly pork and apple jus


Classic Steak and Ale Pie


Pot Roast Lamb

With Rosemary, Shallot and Winter Vegetables


Pot Roast Chicken with Sage & Apple Dumplings


Poached Chicken Breast with Lime & Tarragon Sauce


Seared Salmon Fillet with Asparagus & Chervil


Escalope of Pork in a Cream & Calvados Sauce


Beef bourguinon

Navarin of Lamb

Baked Fillet of Pork with Apple & Thyme Sauce


Lamb moussaka with warmed Mediterranean breads


Roast Breast of Duck with Orange & Sweet Peppers


Steak and Kidney pie


Steak ale and mushroom pie


Steak and stilton Pie


Steak Guinness and onion Pie


Roast chicken and Ham hock Pie


Chicken, Silton and baby spinach Pie


Vegetarian selections


Oriental Stir – Fried Vegetables in Soy Sauce

With Chinese Rice


Asparagus Pancakes

With Cream Sauce


Tartlet of Sweet Peppers and goats cheese

Vegetable Spring Rolls


Potato and vegetable selections

Choose 1 potato dish and up to 2 vegetables.

Roast Potatoes

New Potatoes

Dauphinoise Potatoes

Lyonnaise Potatoes

Creamed Mashed Potatoes

Steamed Broccoli Florets

Glazed Baton Carrots

Honey Roasted Parsnips

Sauteed brussel spouts

Pureed Swede and Carrots

Minted Garden Peas

Green Beans

Mange Tout

Cauliflower Florets


Courgettes Provencal


Extra Yorkshire puddings £0.50 each

Vegetarian menu choices 2020


Vegan Buffalo mozzarella with peas, broad beans, mint,

lemon and olive oil


Brown-butter pumpkin with vegan goat's cheese
and sage Tart


Vegan Blue cheese and potato Gnocchi with

mixed bean and crispy Rocket




Butternut Squash, grilled red pepper and
spinach Lasagne.


Comes with 2 fresh vegetables and 1 potato dish


£10.00 per meal

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Tel: 07936504846 / 01227634580