Cherry crumble tart

Sweet pastry case filled with cherries and cherry pie filling and topped with an oat crumble.

Coconut & lemon tart

Sweet pastry case filled with lemon curd and coconut frangipane, finished with shaved coconut.

Oat n raspberry tart

Sweet pastry case filled with raspberries and raspberry jam topped with an almond flapjack and drizzled with white chocolate.

Peach & marzipan wellington

Peach half and marzipan encased in a light puff pastry.

Banana & pecan pudding

Vanilla sponge pudding topped with bananas and baked with maple and golden syrups.

Treacle tart

Sweet pastry case filled with our special mix of golden syrup, sponge crumb and lemon then lightly baked.

American pecan pie 

A blend of maple syrup and pecans fill this sweet pastry case.

Duke of Cambridge tart 

Much like the traditional treacle tart, this also has golden syrup and sponge crumb
with the addition of dried fruit and egg.

Blueberry tart 

Blueberry and almonds fill a sweet pastry case with a butter syrup filling

Pistachio & Belgian chocolate tart

Belgian chocolate ganache filled pastry case topped with pistachio nuts.

Belgian chocolate fudge pecan tart 

Belgian chocolate ganache filled pastry case topped with pecan nuts.

Belgian chocolate, rum & raisin tart

Belgian chocolate ganache filled pastry case topped with rum steeped raisins.

White chocolate tart with chocolate crumb

Belgian white chocolate mousse filled pastry case topped with dark chocolate crumb.

Dutch apple lattice

Sweet pastry case filled with cinnamon apple and sultanas finished with a pastry lattice.

Apple strudel 

Apple, cinnamon and sultanas wrapped into a filo parcel.

Marrakesh snake cake

Layers of filo pastry filled and rolled with a rose water and pistachio frangipane, baked and glazed with a rose water syrup & almonds.

Apple pie

Our light sweet pie pastry filled with apple and cinnamon.

Blackberry & apple pie 

Our light sweet pie pastry filled with apple, cinnamon and plump blackberries.

Apple & raspberry pie 

Our light sweet pie pastry filled with apple, cinnamon and tangy raspberries.

Orchard pie

Our light sweet pie pastry filled with apple, pear, plums and cinnamon.

Sticky toffee pudding

This classic is made of a rich date sponge soaked in toffee sauce served in a foil tray.

Pineapple upside down cake

A Classic.....Vanilla sponge baked with pineapple rings and golden syrup.

White chocolate & raspberry brioche pudding

Butter brioche layered with white chocolate & raspberries, soaked & baked in a rich egg custard.

Bread & butter pudding 

Buttered bread layered with sultanas and baked with a sweet egg custard.

Chocolate & banana brioche pudding

Layers of chocolate brioche drenched with fresh banana and chocolate, then baked with an egg custard.

Chocolate fondant

A rich Belgian chocolate cake that when served hot has a liquid chocolate center

Mini tart selection

6cm sweet pastry tarts with fillings of lemon, chocolate, fresh fruit and black cherry frangipane.

Fresh fruit tart

Brulee filled pastry case topped with a selection of fresh fruit and finished with an apricot glaze.

Raspberry Brulee tart

Brulee filled pastry case topped with raspberries in a raspberry glaze.

Lemon tart

Our deep tart of sweet pastry is filled with a tangy lemon and cream custard.

Lime & lemon tart

Our deep tart of sweet pastry is filled with a tangy lemon and lime cream custard.

Rhubarb & custard tart

Sweet pastry case filled with rhubarb compote and a vanilla custard.

Custard tart

Sweet pastry case filled with a vanilla custard and dusted with nutmeg.

Manchester tart

Sweet pastry case filled with a raspberry jam and set vanilla custard, then finished with coconut.

Gooseberry & Creme fraiche

Sweet pastry case with gooseberries and a creme fraiche filling

Bakewell tart

Sweet pastry case with a layer of raspberry jam, topped with an almond frangipane and sprinkled with sliced almonds.

Black cherry frangipane

Sweet pastry case filled with an almond frangipane, topped with black cherries and sliced almonds.

Raspberry & rhubarb frangipane

Sweet pastry case with a layer of rhubarb compote, topped with almond frangipane, raspberries and sliced almonds.

Plum frangipane

Sweet pastry case filled with an almond frangipane, topped with plum halves and sliced almonds.

Blueberry frangipane

Sweet pastry case filled with an almond frangipane, generously topped with blueberries and sliced almonds.

Apricot Bakewell

Sweet pastry case filled with an almond frangipane, topped with apricot halves and sliced almonds.

Baby pear, honey & almond 

Sweet pastry case filled with an almond frangipane, topped with a baby pear, sliced almonds and drizzled with honey.

Chocolate & pear tart

Sweet pastry case filled with a chocolate almond frangipane, topped with pear and sliced almonds.

Peach, raspberry & almond crumble

Peach, raspberries and sliced almonds filling a sweet pastry case, then topped with an oat crumble.

Gooseberry crumble

Gooseberries filling a sweet pastry case, then topped with an oat crumble.

Apple crumble 

Apple and cinnamon filling a sweet pastry case, then topped with an oat crumble.

Apricot crumble 

Apricot halves filling a sweet pastry case, then topped with an oat crumble.

Rhubarb crumble

Rhubarb compote filling a sweet pastry case, then topped with an oat crumble.

Rhubarb & strawberry crumble tart

Strawberries and a rhubarb compote fills a sweet pastry case, topped with an oat crumble

Blackberry & apple crumble

Apple and cinnamon with blackberries in a sweet pastry case, topped with an oat crumble.

Blueberry, apple & poppy seed 

Sweet pastry case filled with apple and blueberries, topped with a poppy seed and oat crumble.

Pear & blackberry crumble 

Pears with blackberries in a sweet pastry case, topped with an oat crumble.

Gooseberry flapjack tart 

Sweet pastry case filled with tangy gooseberries and topped with a sweet sticky flapjack crumble.

Apple & lemon flapjack tart

Sweet pastry case filled with apple and lemon, then topped with a sweet sticky flapjack crumble