PRIVATE DINING & DINNER PARTIES
Home Cuisine Catering has provided private dining for many years, whether it has been at a private location or in the comfort of your own home we can create your perfect dining experience and you don't need to lift a finger.
If you are planing that special evening for friends or family we can help your evening go smoothly with a perfectly tailored menu that suits all tastes and dietary requirements.
Our highly experienced chefs can tailor a menu to your specific requirements, with any medical or ethnic specifications given full consideration.
If you would like your own personal chef and waitresses for your events we can assist you, if you have a specific location in mind or just want to entertain in the comfort of your own home we can ensure your evening goes smoothly and all you need do is relax and enjoy your guests.
Our chefs have catered some of the world greatest locations and we are proud to say that we have been able to cook for everyone from the Royal Family to the top names in the music and business world and enjoy nothing more than delivering the same standards to anyone who books us.
Sweetcorn, crab and Thai vegetable chowder
with coriander rice balls (A)
Chefs own apple wood smoked salmon with toasted sour dough & lemon Thyme Mayonnaise. (B)
Kentish asparagus and Heritage tomato tart. (C) (V)
Chicken Liver Parfait with prosecco and lime butter (D)
Home Smoked Duck breast
with Orange Segment & Roasted Plum Salad and pea shoots. (E)
Pan seared scallops with white pudding croquet & honey battered rocket leaves (F)
Anti-pasti sharing platters to include:-
Aubergine parmigiana Buffalo mozzarella with fennel, caper and tarragon dressing
Polpetine bruschetta with toasted ricotta.
Assorted mixed olives
Freshly baked Italian breads with olive oil and balsamic
Assorted fine Italian cured meats.
Broad bean and pancetta with lemon, lime and parsley. (G)
Roasted Carrot, Pomegranate and Feta cheese salad (H) (V)
Grilled halloumi with Frito misto and spiced Tomato Concasse (I)
Wild Mushroom Tart served with rocket salad and a port sauce (J)
Slow roasted belly pork with braised red cabbage and French beans. (A)
Slow roasted duck with mixed bean cassoulet. (B)
Roasted portobello mushrooms and smoked garlic with crushed roasted new potato salad.
Pan seared fillet of salmon with red pesto and crushed new season potato cake. (D)
Herb crusted best end of kentish lamb with Dauphinoise potatoes (E)
Pan seared fillet of beef with bubble and squeak rosti. (F)
Poached fillet of wild sea bass on a bed of samphire and dressed with balsamic and rosemary
Spaghetti with artichoke and oyster mushroom sauce and local
truffle. (Vegetarian) (H)
Slow roasted Dauphinoise potatoes with Sun dried tomato and goats
Pan fried Cod loin served with grilled heritage tomatoes and
griddle polenta. (J)
Classical Salted caramel and chocolate tart.(A)
Lemon tart with lemon, lime and vanilla cream (B)
Light and Dark Chocolate mousse with sea salt. (C)
Chefs own Strawberry tart with Chantilly cream (D)
Home made Banoffee cheese cake with mixed berry soup.(E)
Filled Strawberry shortbread with double cream and strawberries. (F)
Home made rich chocolate torte. (G)
Kentish Artisan cheese board. (H)
Pot Au Chocolate (I)
Kentish Gypsy Tart with new season rhubarb and Black currants (J)
Waiting staff charged at £23.00 per hour + vat (optional)
Private Chef charged at £45.00 per hour + vat
Not all kitchen are the same and we like leave all our kitchens as we find them,
we will add £20.00 to your final bill if we are required to wash-up prior to preparing
vat charged at the standard 20% rate.
Mix and Match dishes Available with additional Subsidy and subject to availability.
Menu A - £32.75 Menu B - £37.99 Menu C - £40.00 Menu D - £45.99
Menu E - £49.99 Menu F - £55.00 Menu G - £59.00 Menu H - £65.00
Menu I - £69.99 Menu J - £75.00