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PRIVATE DINING & DINNER PARTIES

Home Cuisine Catering has provided private dining for many years, whether it has been at a private location or in the comfort of your own home we can create your perfect dining experience and you don't need to lift a finger.

 

If you are planing that special evening for friends or family we can help your evening go smoothly with a perfectly tailored menu that suits all tastes and dietary requirements.

 

Our highly experienced chefs can tailor a menu to your specific requirements, with any medical or ethnic specifications given full consideration.

 

If you would like your own personal chef and waitresses for your events we can assist you, if you have a specific location in mind or just want to entertain in the comfort of your own home we can ensure your evening goes smoothly and all you need do is relax and enjoy your guests.

 

Our chefs have catered some of the world greatest locations and we are proud to say that we have been able to cook for everyone from the Royal Family to the top names in the music and business world and enjoy nothing more than delivering the same standards to anyone who books us.

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Menu A

Sweetcorn, crab and Thai vegetable chowder

with coriander rice balls 

Slow roasted belly pork with braised red cabbage and French beans.

Classical Salted caramel and chocolate tart.

£37.75 per person

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Menu B

Chefs own apple wood smoked salmon with toasted sour dough & lemon Thyme Mayonnaise. 

Slow roasted duck with mixed bean cassoulet.

Lemon tart with lemon, lime and vanilla cream

£41.99 per person

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Menu C

Kentish asparagus and Heritage tomato tart.

Roasted Portobello mushrooms and smoked garlic with crushed roasted new potato salad.

(vegan) 

Light and Dark Chocolate mousse with sea salt.

£47.00 per person

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Menu D

Chicken Liver Parfait with prosecco and lime butter

Pan seared fillet of salmon with red pesto and crushed new season potato cake.

Chefs own Strawberry tart with Chantilly cream

£49.99 per person

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Menu E

Home Smoked Duck breast

with Orange Segment & Roasted Plum Salad and pea shoots.

Herb crusted best end of Kentish lamb with Dauphinoise potatoes 

Home made Banoffee pie with mixed berry soup.

£55.99 per person

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Menu F

Pan seared scallops with white pudding croquet & honey battered rocket leaves

Pan seared fillet of beef with bubble and squeak rosti.

Filled Strawberry shortbread with double cream and strawberries.

£67.55 per person

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Menu G

Anti-pasti sharing platters to include:-

Aubergine parmigiana Buffalo mozzarella with fennel, caper and tarragon dressing

Polpetine bruschetta with toasted ricotta.

Assorted mixed olives

Freshly baked Italian breads with olive oil and balsamic

Assorted fine Italian cured meats.

Broad bean and pancetta with lemon, lime and parsley.

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Poached fillet of wild sea bass on a bed of samphire and dressed with balsamic and rosemary

vinaigrette.

Home made rich chocolate torte.

£69.95 per person

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Menu H 

Roasted Carrot, Pomegranate and Feta cheese salad

Spaghetti with artichokes and oyster mushrooms and truffle oil.

Kentish Artisan cheese board.

£39.95 per person

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Menu I

Griddled halloumi with Frito misto and spiced Tomato Concasse.

Slow roasted Dauphinoise potatoes with Sun dried tomato and goats cheese. (vegetarian)

Pot Au Chocolate

£39.95 per person

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Menu J

Wild Mushroom Tart served with rocket salad and a port sauce (vegetarian)

Pan fried Cod loin served with grilled heritage tomatoes and griddled polenta.

Kentish Gypsy Tart with new season rhubarb and Black currants

£49.50 per person

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Waiting staff charged at £30.00 per hour

Private Chef charged at £55.00 per hour 

Not all kitchens are the same and we like leave all our kitchens as we find them,

we will add £20.00 to your final bill if we are required to wash-up prior to preparing

your meal 

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Mix and Match dishes Available with additional Subsidy and subject to availability.

All dinner parties with over 4 guests will require a Waitress / Waiter.

All menus are food cost only, a separate charge is made your private chef.

 

 

 

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